2010
Pro Cooking Team Information & Rules (page
2)
Contact Information
Franklin Chamber of Commerce ~ (800) 336-7829 ~ (828) 524-3161 ~ www.visitfranklinnc.com
The Contest
The contest consists of four KCBS categories which are required in order to qualify for the Grand Championship. Judging begins at noon on Saturday using the blind judging technique.
Required Categories
Poultry (Chicken Only)
Pork Ribs
Boston Butt .
Brisket (Beef Brisket)
Competition Turn in Times: |
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Friday Ancillary Competition
5:00 pm - Sauce Turn In
5:30 pm - Anything Butt Turn In
6:00 pm - Dessert Turn In |
Saturday KCBS Competition
12 noon - Chicken Turn In (Pro & Backyard)
12:30 pm - Rib Turn In (Pro & Backyard)
1:00 pm - Pork Turn In (Pro & Backyard)
1:30 pm - Beef Brisket Turn In (Pro Only)
1:45 pm - Tastin’ Tent Pork Butt Turn In
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